Aidan Fruit

Prekese, Aidan fruit or tetrapleura tetraplera is a species of the pea family and is native to West Tropical Africa. The fruits of the plant have a strong aromatic smell.
This Aidan fruit is grown and imported from Naija West Africa.

This fruit can be steeped in hot water and drank as tea or put in soups and stews for its nutritional value and flavor.

Quantity: 6 pieces a bag / 10 pieces in a bag

NB: Please note that Aidan fruit comes in varied shapes and sizes in each bag.

Prekese powder is packaged in a 2 oz pouch and can be used for your tea, soups, stew, sauces, etc.

INSTRUCTIONS:

How to prepare Aidan Fruit Tea with Aidan Powder:

1. Add 1/4 of a tea spoon to 8oz hot water.
2. Steep for 3-5 minutes.
3. Serve with any herbs and spices of choice and enjoy all the benefits.

How to prepare Aidan Fruit Tea with Pods:
1. Wash Aidan fruit Pods under warm water with a sponge.
2. Bruise, Cut up, break or crush your Aidan fruit pods into smaller sizes.
3. Boil water in a pot until hot
4. Add pods to the water and cover for about 15 minutes.
5. Turn off the stove and let steep for an additional 15 minutes.
6. Serve Tea with any herbs and spices of choice and enjoy all the benefits.
Tea can be served cold or hot.

What can be added to Aidan fruit to be consumed?

The list is endless, honey, ginger, hibiscus leaves,
Turmeric, lemon, lemongrasses, etc

Ps
Aidan fruit pods can be reused thus air dry or refrigerate already used pods.